Catering Supervisor
Mubarak Al-Kabeer, Kuwait
Full Time3y exp
Catering Supervisor

Catering Supervisor Vacancy

Mubarak Al-Kabeer, Kuwait · Posted today
Monthly salary
450–500KD/ mo
What's included
Visa sponsorship
Meals
Health insurance
Paid overtimeEnd of service
About this role

📢 WE ARE HIRING – CATERING SUPERVISOR Matbakhi by Sawsan is looking for a professional and experienced Catering Supervisor to join our team in Kuwait. We are seeking a motivated individual who can support our catering operations, supervise staff, coordinate events, and ensure that every catering service is delivered smoothly, efficiently, and according to our quality and service standards. The ideal candidate should have solid experience in the catering, hospitality, or restaurant industry and must be comfortable handling both operational and customer-facing responsibilities. The Catering Supervisor will work closely with the kitchen, service, logistics, and management teams to ensure that food preparation, setup, delivery, service, and event requirements are properly coordinated from beginning to end. Key Responsibilities: • Supervise catering staff during preparation, setup, service, and closing activities. • Coordinate with the kitchen, dispatch, logistics, and service teams to ensure timely delivery and smooth execution of catering events. • Check event requirements, guest counts, equipment, food items, and service materials before dispatch. • Ensure that staff are properly briefed regarding duties, timing, service standards, and customer requirements. • Monitor the quality and presentation of food and service during events. • Maintain professional communication with customers and respond promptly to questions, requests, or concerns. • Help resolve operational issues during catering functions and ensure that problems are handled professionally. • Ensure proper cleanliness, hygiene, grooming, and food safety standards are followed at all times. • Monitor staff performance and report any concerns, shortages, delays, or incidents to management. • Assist with scheduling, manpower planning, and preparation for upcoming catering events. • Support the team during busy periods and be prepared to work flexible hours when required. Requirements: • Male or Female ap

Required skills
Event Setup & BreakdownDispatch & Delivery CoordinationOrder & Guest-Count CheckClient CommunicationOn-Site Problem Solving
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