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Pastry Chef · 7 years experience

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7Years exp.

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Professional summary

Pastry chef with 7 years across hotel pâtisseries and boutique bakeries. Croissants and laminated doughs, entremets, plated desserts and chocolate work. Comfortable leading a small pastry team, costing recipes, and holding HACCP standards through the busiest service.

Experience

7 years of experience

Skills

Croissants & Laminated DoughEntremets & Mousse CakesPlated DessertsChocolate TemperingSourdough & ViennoiserieCake DecoratingFrench Tarts & ÉclairsRecipe CostingHACCP & Food SafetyTeam Training

Languages

EnglishTagalogArabic (basic)

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