Mohamed▮▮▮▮▮ Email verifiedWhatsApp verified

Professional summary

An executive chef is responsible for managing the kitchen and staff, creating menus and recipes for meals and buffets, monitoring inventory, and organizing kitchen operations. I have worked in hotel, restaurant, catering, and Hajj campaign kitchens with excellent preparation skills. I have experience in team management, operational oversight, inventory and cost tracking, and minimizing waste through outstanding training courses.

Experience

Skills

Languages